Hibiscus tea drink 'Blackcurrant', 80g

Hibiscus tea, also known as karkade, is made by brewing dried flowers of the Sudanese rose (Hibiscus sabdariffa) from the hibiscus genus. It has a bright red or burgundy color and a sweet-tart taste. Karkade has antiseptic properties, helps normalize body temperature, tones the body, has a choleretic effect, calms, and aids in the treatment of various illnesses. Regular consumption of this drink helps prevent vitamin deficiency. The presence of vitamin C and other natural antioxidants makes the infusion a tonic for the immune system. Karkade with added dried black currant leaves helps relieve stress and nervous tension. Black currant leaves have a fresh, herbaceous, woody-minty, tangy aroma, which adds a special flavor to the drink. Aroma: herbaceous and tangy. Taste: fresh with a pleasant slightly acidic aftertaste. Preparation: steep approximately 3 teaspoons in 500 ml of hot water and let it infuse for at least 7 minutes. Adjust the strength of the drink according to your taste preferences.