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Without gluten. Simple recipes that change life

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Author:Churaeva V.M.
Cover:Integral
Category:Cookbooks, Food & WineHealth, Fitness & Dieting
ISBN:978-5-17-121337-4
Dimensions: 170x23x210cm
Can you imagine a situation when you can’t buy anything in the store, and in a restaurant - order? Any of the proposed assortment and menu you can’t! Almost all products contain gluten - vegetable protein contained in wheat, rye, barley, which causes great harm to the health of people with intolerance to gluten, as well as suffering celiac disease. The diets were considered sectarians or lovers of newfangled diets. Doctors could not make the correct diagnosis and, accordingly, were treated incorrectly.
The author of the book Valentin Churaev, producer and journalist, mother of two children, sincerely and in detail about the difficult path of survival of people. First -hand, you will receive reliable information about an insidious disease. You will find out what you can eat and what is impossible. Where to look for the necessary specialists. How to cope with a craving for forbidden products. Learn to experiment with products and tastes yourself using the author"s recipes. And make sure the example of the stories of gluten-free people that you can live without this protein tasty and with pleasure!
At the end of the book you will find the addresses of society of celiac disease in Russia and the world, as well as the contacts of doctors
Author:
Author:Churaeva V.M.
Cover:
Cover:Integral
Category:
  • Category:Cookbooks, Food & Wine
  • Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Runet Health
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-17-121337-4

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