What do we eat? Difficult answers to simple questions
Please sign in so that we can notify you about a reply
This book is a new look at something well -known (figs, poppy, elderberry, wormwood), or a story about a product widespread, but not in our country (a battery that is not at all potatoes, locusts, frog legs) The book tells about the history of the product, its use in cooking and medicine
Author:
Author:Reznik Natalya
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Chemistry and Life. Project with a popular magazine
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-096345-4
No reviews found