Vegetables are new meat

A fashionable feast in the Russian style is useful, colorful and fragrant. Yes, the "Russian" diet can be healthy and tasty! More when the stove stands with a brand-chef of the farm restaurant Mikhail Lukashonok. Cabbage with chanterelles, a half -rowing porridge with sea buckthorn and root crops, patissons with white mushrooms, sorrel ice cream and pumpkin pancakes - the book contains modern useful dishes prepared exclusively from local vegetables and herbs. After all, Pasternak and Brutsyva are the same old -timers of the Russian garden as pumpkin and turnip. You take a fresh look at the Russian garden and our gastronomy as a whole. The fascinating "biographies" of garden plants from the historian of Russian cuisine finally convince of the variety of native lean and festive table. Your friends will be crazy about down carrots and fried eggplants with stewed tails. Vegetable tango, waltz and rock and roll are now on your plate every day