Type 2 diabetes. Culinary book in questions and answers

Alla Pogozheva, MD, a professor of the Nutrition Research Institute, who has been working with a food problem for improving health for more than 20 years, offers a book to improve the quality of life for those of type 2 diabetes. In the form of questions and answers, it extremely clearly and specifically reveals the concept of diabetes, its signs, parameters, complications, goals and causes of the need to treat this disease. The author pays special attention to nutrition, which should not only be proper, but also tasty. She collected 145 recipes - the first and second dishes, snacks and desserts (with sugar -substitutes, about which are described in the first part of the book), which are suitable not only for treatment, but also for the prevention of the disease, as well as for inclusion in the diet of healthy people as a variety everyday menu