The food is alive and dead. Products and killer products
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The new book of the author and leading program "Food Living and Dead" on the NTV television channel Sergey Malozemov about those products that traditionally form the basis of our diet. What deserves the sign "plus", and what is the sign "minus"?
Which bread is better - white or whole grain? Does it make sense to switch to low -fat dairy products? Are pesticides and nitrates terrible in vegetables and fruits - what do the latest scientific research and examinations conducted during the filming of the program say? And are there any products that actually deserve the prefixes "super"?
About the author: Sergey Malozemov is the author of the books “Food Living and Dead: 5 Principles of Healthy Eating” and “Technology of Immortality”, a well -known TV presenter, a certified doctor, creator and author of one of the most popular and rating programs on the NTV channel “Miracle Techniques ”and“ Living and Dead food ”, winner of the“ For Fidelity of Science ”award. Genre: Health about the book: asking for the question “How to make your diet so as not to get sick, not get fat and live longer?”, In his new work, Sergei Malozemov explores the products that a person consumes daily: meat, fish, bread, cereals, milk Products, vegetables, fruits, spices, coffee, tea, salt, sugar and others. For example, that beets can act as a completely legal doping for athletes, a radish is dangerous for those who have gastritis or peptic ulcer, and most people on the planet cannot eat milk at all, and only 30% of adults can drink it without consequences. The author talks in detail about everyday products, cites curious information and reasonably answers a variety of questions. Is bread so dangerous today, as they say about it? Why did the meat declared an enemy and can it be really useful? Why is the salmon and trout artificially grown on numerous farms are pumped up with antibiotics and chemistry under the eyeballs? Features: All the information in the book is presented in an easy and interesting form and is written in a simple and understandable language. But at the same time, the author relies exclusively on scientific facts and medical data, on the best research and results of his popular program of the same name
Which bread is better - white or whole grain? Does it make sense to switch to low -fat dairy products? Are pesticides and nitrates terrible in vegetables and fruits - what do the latest scientific research and examinations conducted during the filming of the program say? And are there any products that actually deserve the prefixes "super"?
About the author: Sergey Malozemov is the author of the books “Food Living and Dead: 5 Principles of Healthy Eating” and “Technology of Immortality”, a well -known TV presenter, a certified doctor, creator and author of one of the most popular and rating programs on the NTV channel “Miracle Techniques ”and“ Living and Dead food ”, winner of the“ For Fidelity of Science ”award. Genre: Health about the book: asking for the question “How to make your diet so as not to get sick, not get fat and live longer?”, In his new work, Sergei Malozemov explores the products that a person consumes daily: meat, fish, bread, cereals, milk Products, vegetables, fruits, spices, coffee, tea, salt, sugar and others. For example, that beets can act as a completely legal doping for athletes, a radish is dangerous for those who have gastritis or peptic ulcer, and most people on the planet cannot eat milk at all, and only 30% of adults can drink it without consequences. The author talks in detail about everyday products, cites curious information and reasonably answers a variety of questions. Is bread so dangerous today, as they say about it? Why did the meat declared an enemy and can it be really useful? Why is the salmon and trout artificially grown on numerous farms are pumped up with antibiotics and chemistry under the eyeballs? Features: All the information in the book is presented in an easy and interesting form and is written in a simple and understandable language. But at the same time, the author relies exclusively on scientific facts and medical data, on the best research and results of his popular program of the same name
Author:
Author:Loosemov S.A.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Miracle of Technics . Book based on the TV program
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-090886-8
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