The basics of therapeutic nutrition

What is therapeutic nutrition? Why is it important to use certain amounts of liquid? Is fasting always useful and how to make it a way of cure, and not aggravation of the disease? To whom is raw food useful and to whom is it contraindicated? Is it possible to do without fats and salt? What is a system of "zigzags" in nutrition? Why is the well -chosen diet of food so important before and after surgical operations?
This book contains answers to these and many other questions that can be useful to both a practitioner and any person who wants to speed up his or his loved ones with the help of a diet. Therapeutic nutrition is one of the main allies of the doctor in the treatment of patients with a variety of diseases. All conclusions and recommendations on the organization of medical nutrition are based on many years of observation and experience of the Soviet nutritionist M. I. Pevzer and his colleagues