Small nutrition. Vegetarian cuisine reform guide
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Reprint from the publication. Small nutrition. Guidelines for the reform of vegetarian cuisine. A collection of recipes for dishes that do not contain uric acid with clarification of the role of the table free from this poison. With the addition of a dietary vegetarian table for diabetics, gouts, for obesity, digestive diseases, liver, improper composition of blood, etc. Translation from the 3rd is supplemented. German publication with the introduction of Z. Melller. Edition A. Zhelevskaya, 1913. A separate publication was added to the end of the book: Rules and Tips for nutrition for various diseases, according to the principles of a silent diet
Author:
Author:Brandburg Margarita
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0256-1
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