Recovery with food

Content: I. Fundamentals of nutrition, II. Vitamins, III. The food is normal, lively, healthy, tasty, hearty, fast in cooking and cheap, IV. What to eat and drink? Why not eat and do not drink?, In what order and when what is there? Does the food always" reinforce ”?, VI. Our housewives, VII. The composition of the food and the digestive machine in humans. How to treat digestive diseases? This cook dietary book for healthy and patients consists of 3 parts and contains recipes that were gleaned from extensive medical sanatorium practice. The first part of the book explains the meaning of proper nutrition and the definition of its concept is given, it is indicated that the nutrients vary from write at all, what food substances of the animal and plant origin we use, what artificial nutrients and what taste, finally, a normal diet for healthy people is given and several basic rules for the kitchen, in the second part there are 573 table words and recipes for various dishes, in the third