Raw food and its cooking (300 recipes)
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Reprint from the publication. L. 1931. A unique book, written by Soviet doctors Tarasov and Bokhanovskaya, is devoted to the practice and experience of raw food diet. The book includes. A historical overview of raw food diet, essays about his ideological inspirers, a detailed review of raw food diet as a way of life from the point of view of medical science, as well as a collection of 300 recipes of raw food dishes. Circulation 30 copies
Author:
Author:Tarasov N.V.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0122-9
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