Omnivorous dilemma: shocking study of the diet of modern man

Have you ever thought about how food gets to our table? Have you bought food in a supermarket or in a farmer market? Or maybe you yourself have grown tomatoes or brought a goose from a successful hunt? Or ordered a barger in the nearest fast food restaurant? Any dish has its own story, and before becoming an honorary guest at our dinner, it experiences its own story. Michael Pollan, a well-known American publicist writer, studied 3 global ways to produce food by man: an industrial food chain, where corn, large and local private farms, as well as gathering and hunting plays the main role. Each of these methods was studied in detail by the author, in addition, Michael independently extracted his dinner according to the principles of each food chain, shared not only the results of his "practical" work, but also studied moral and ethical issues of choosing a person with a person. Man is an omnivorous creature, and what food we choose every day affects not only our health, but also our survival as a whole kind, as well as our habitat