New menu of diabetics. Recipes to reduce sugar levels

The menu for a diabetic in which there is no lean, tasteless food, but there is diversity and benefit - now it is not a dream, but a reality. At home, on a trip, during an office snack - you can observe a diabetic diet everywhere, without denying yourself in gastronomic pleasures and without exposing your health.
The first dishes, salads and snacks, porridge and side dishes, dishes from poultry, meat, fish , baking and desserts, workpieces for the winter, festive treats - several hundred new dishes for a full -fledged diabetic menu! Now each meal will benefit, maintain the desired level of blood glucose, blood pressure, weight, and will also reduce the risk of diabetes.
• chicken soup, beetroot, spinach soup with carrots
chickpeas, corn porridge with cheese, Asian rice
• stuffed champignons, vegetable stews, cabbage casserole
• honeycomb from shrimp, mushroom cod, rings of squid
• chickens, chickens, chickens, Duck breasts with ginger, goose with vegetables
• Strudel, carrot pudding, oatmeal with raisins