New food culture

Diseases have become an integral part of the life of almost every person. The assortment of tablets and drugs "for all occasions" rapidly grows along with the price tag on them. But the reasons for the appearance of ailments are increasingly unclear.
Is there a connection between the development of the pharmaceutical business and a decrease in the level of health in the population? What is old age - calendar age or the result of food habits? What products from hypermarket are most dangerous for life and at the same time more often used?
This book will destroy many stereotypes about health and food. It is for those who have doubted the abilities of modern medicine to cure us and decided to take care of health into their own hands. A light and affordable language tells about the main errors in the nutrition, the principles of the body, its needs and features are explained. You will learn which products are undeservedly considered useful, what role therapeutic starvation plays in the process of self -healing and how to prepare for it correctly. In addition to an exciting theory, you can put in practice useful recommendations on how to effectively conduct the body cleansing of accumulated chemical and food poisons. After all, only awareness will help to avoid "diseases of civilization", restore the energy balance of the body and take the path of healing - yourself and your loved ones