Modern ideas about cancer nutrition

The purpose of this book is to help patients with malignant tumors switch to therapeutic nutrition, make a diet correctly and use the healing properties of products to their benefit. The author offers the experience of feeding patients after operations on various organs, seeks to give as many specific recommendations as possible in various situations that arise at different stages of treatment.
The book gives scientifically developed recommendations on rational, full and gentle nutrition, used not only for cancer patients, but also in ordinary practice.
The presented material can serve as a nutrition management guide for each person, including those who are burdened with various diseases