Meat food from the point of view of a vegetarian

Reprint from the publication. St. Petersburg, type. Muller and Bogelman, 1892. Concentrated presentation of all information accumulated by opponents of meat write for this time, with links to the authors and the results of their research. A large number of digital and statistical information. IP Sekachev Publishing House V. Yu. To the collection of 200 reprint books on cooking and food industry, we have published a new collection of books on nutrition and food theory: Billow A. "Philosophy of food. The science of maintaining physical health, muscle strength and mental activity with the help of Dieta ". Brill Savaren A. "Physiology of Taste". Burger A.I. "Meat food from the point of view of a vegetarian". Wagner V.A. "Psychology of nutrition and its evolution." Williams Howard "Ethics of Food or Moral Fundamentals of Cast food for humans". Circulation 30 copies. Made using Print-on-Demand technology