Innovations in children"s nutrition: Annual edition with a catalog. Release 1

Baby food is one of the most dynamically developing areas of dietetics and nutrition. In many ways, this is facilitated by the use of modern technologies in the production of children"s food, which allow us to implement in practice the achievements of nutritional science. This edition covers the most pressing issues on the organization of nutrition of various groups of children, pregnant and lactating women, given the main types of specialized food products of baby food (mixtures for artificial feeding, food and preventive mixtures, biologically active food additives and other ) The periodic orientation of the publication will timely reflect all innovations in baby food and increase the awareness of specialists on children"s dietetics and nutrition.
For specialists in the field of baby food, doctors of pediatric specialties, dietitian doctors