Indispensable factors of nutrition and health. A book about tasty but healthy food
Please sign in so that we can notify you about a reply
According to polls, more than half of the drugs of essential nutrition factors in world practice are prescribed by specialists without medical education. It is extremely relevant to supply nutritziologists-practitioners with both medical and other special education, the ability to modernize and replenish their knowledge of essential food factors. This book is a brief popular science of the pathophysiological foundations of nutrition. The role of irreplaceable human nutrition factors, including vitamins, essential fatty acids, irreplaceable amino acids, trace elements, antioxidants and water in the metabolism, causes, mechanisms and manifestations of these factors, the natural-scientific foundations of their optimal integrated use for maintaining health.
The publication is intended for a wide range of professionals interested in nutrition hygiene, dietology, vitaminology, teaching about trace elements, metabolic diseases. Of particular interest is the book for doctors, biologists, chemists and all professionals who want to replenish their erudition in the field of pathophysiological foundations of nutrition. The content of the book is based on the author"s textbook "Pathochemistry. Endocrine-metabolic disorders", widely used in the practice of teaching at domestic universities. The book can be used as a manual for self -education, since it corresponds to the course of lectures for postgraduate education in this area developed by the main author. Particular attention is paid to the participation of indispensable nutrition factors in the work of the immunony neeroeroenocrine communicative-regulatory apparatus of the body and their use in preventing a violation of its functions
The publication is intended for a wide range of professionals interested in nutrition hygiene, dietology, vitaminology, teaching about trace elements, metabolic diseases. Of particular interest is the book for doctors, biologists, chemists and all professionals who want to replenish their erudition in the field of pathophysiological foundations of nutrition. The content of the book is based on the author"s textbook "Pathochemistry. Endocrine-metabolic disorders", widely used in the practice of teaching at domestic universities. The book can be used as a manual for self -education, since it corresponds to the course of lectures for postgraduate education in this area developed by the main author. Particular attention is paid to the participation of indispensable nutrition factors in the work of the immunony neeroeroenocrine communicative-regulatory apparatus of the body and their use in preventing a violation of its functions
Author:
Author:Чурилов Леонид Павлович
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
ISBN:
ISBN:978-5-93929-315-0
No reviews found