How we eat. How to resist harmful food and learn how to eat right
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The conversation that something is wrong in our diet is a very delicate topic. No one wants him to be condemned for choosing food, which is why many initiatives related to healthy nutrition are not successful. Today, nutrition affects diseases and mortality much stronger than smoking and alcohol. Often we eat unhealthy food in a hurry and hardly understand how to eat right, what should be limited and what needs to be consumed more. The desire for ideal nutrition, the search for a miracle, an extreme diet - behind all this we forget about simple and good food. Our food culture and traditions have largely disappeared. Who can say for sure when the dinner time comes?
Why is this happening and what changes await us - a new book -study of BI Wilson about it. The book addresses the moral aspect of marketing of large companies that purposefully and in every corner of the world sell products harmful to health, and what the daily consumption of such products leads to
Why is this happening and what changes await us - a new book -study of BI Wilson about it. The book addresses the moral aspect of marketing of large companies that purposefully and in every corner of the world sell products harmful to health, and what the daily consumption of such products leads to
Author:
Author:Bi Wilson
Cover:
Cover:Hard
Category:
- Category:Health, Fitness & Dieting
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Cooking. Forks against knives
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-105743-5
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