Guideline for Clinical Dietetics in Geriatrics

The management contains the most important recommendations for the management of patients of the older age group with various comorbid pathologies. The main topic of the book is the constantly increasing role of medical nutrition in ensuring active longevity.
For the first time, the richest scientific material has been summarized over the past few years as a result of numerous studies that have been conducted in the largest US centers to care for elderly people. In specific examples, it is proved that in people of advanced age, without a full and carefully selected grocery diet, no medications can provide a therapeutic effect.
The publication is addressed to both therapists and general practitioners and specialists in the field of gerontology and geriatrics