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Fundamentals of macrobiotic nutrition

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Author:Odzi Zoya
Cover:Hard
Category:Cookbooks, Food & WineHealth, Fitness & Dieting
ISBN:5-98857-394-0
Dimensions: 135x12x205cm


In general, macrobiotics can be described as the doctrine of certain rules, the observance of which should provide a person with longevity. Although the macrobiotic teaching as such was invented relatively recently (at the end of the 19th century), it was based on the concepts and postulates of Taoism-philosophical and religious teaching, which developed in ancient China in the IV-II centuries BC and professing the natural path of moral self-improvement and search immortality
Author:
Author:Odzi Zoya
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
  • Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:5-98857-394-0

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