Functional nutrition. Tutorial

The training manual discusses the main provisions of the section "Functional nutrition" in the discipline "of the diet hygiene". The concept of functional nutrition, functional food products, biologically active food supplements, the place of functional nutrition in the organization of the nutrition of a modern person is given. Biologically active substances are described in functional food products, a classification of biologically active food additives is presented. The characteristics of dietary supplements (nutricetics, parapharmaceuticals, eubiotics), the main biologically active compounds in food products, the use of food products as carriers of biologically active substances, the significance of antioxidants in the life of the body and the presence of anti -drinking components in natural food products are considered. The textbook is intended for the preparation of bachelors in the direction "Product Technology and Organization