Food and Health. Home cooking
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Their themes are the most diverse: these are books about the cuisines of the peoples of the world (Russian, French, Italian, etc), and about dishes from certain products (from lamb and veal, chicken and turkey, from fish, tomatoes, berries, etc. ), these are books about vegetarian cuisine, about a variety of pies and pies, about canning.
Sometimes it is possible to note the similarity in the subject of certain books or their sections, but not a single book repeats the other in the proposed recipes. This also applies to this book: its recipes are traditional in some ways, but at the same time peculiar, thought out and clarified thanks to the author’s many years of personal practice
Sometimes it is possible to note the similarity in the subject of certain books or their sections, but not a single book repeats the other in the proposed recipes. This also applies to this book: its recipes are traditional in some ways, but at the same time peculiar, thought out and clarified thanks to the author’s many years of personal practice
Author:
Author:Kulikova I.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-255-01777-5
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