Fat against carbohydrates. The book-book about how the right fats from the products "melt" unhealthy

A common misconception reads: "He who wants to be healthy and slender must abandon fatty foods." In fact, everything turns out to be the other way around: one who refuses fats in favor of carbohydrates becomes thick, unhappy and sick.
Dr. Anna Fleck, a known dietitian and representative of holistic medicine in Germany, disperses the dogma about the benefits of low fat content in food, explains what the role of fats in the formation of cells and organs of our body, and helps to understand which fats are really useful , and which ones should be abandoned.

- the placenta devours the brain, if you do not use omega-3.
- brown fat is very useful, but only cold is “growing”.
- rinsing the mouth with oil protects against caries and Helicobacter Pilori.

The new book of Dr. Medicine Anna Fleck is dedicated to the Fat Universe - you will find out
many incredible and very useful facts about the structure and work of our body, you will understand,
How do these or other diseases develop, and learn to choose oils that will help
adjust your situation