Enraged cook. How pseudonauk does not allow us to eat normally

Today we have too much information about nutrition and health at our disposal. We get it from the media, from celebrities and bloggers that have nothing to do with medicine, from promoted fashion books. But in fact, almost all these data turn out to be contradictory, useless, and sometimes even potentially dangerous.
The British chef Anthony Warner was tired of enduring all this lie, fraud and outright stupidity in the world of food. In his blog Angry-chef.com and on the pages of New Scientist magazine, he passionately exposes modern charlatans who invent pseudo -scientific restrictive diets for the only purpose - to earn on the adherents of "proper" nutrition.
Anthony Warner knows what he is talking about. Twenty years ago, he received a degree in biochemistry at the University of Manchester, but decided to devote himself to his favorite business - cooking.

"This book will allow you to enjoy food without a feeling of guilt, or maybe even save more than one life.
Guardian newspaper