Encyclopedia of healthy dishes

The unique publication "Encyclopedia of Healthy Dishes" always modern recipes of the famous culinary master Galina Ivanovna Poskrebysheva, a member of the Moscow Association of Culinary, the owner of the silver medal of VDNH, the author of popular books, is a real treasure! Having worked in practical medicine for many years, Galina Ivanovna devoted more than 35 of them to study and improve folk recipes for cooking.
In this book you will find dishes of meat and fish prepared on the basis of vegetables and herbs, healing spices and wild plants. Recipes are selected for products - herbs, spices, vegetables, fruits and berries. All types of dishes are presented: from salads, soups and main dishes to baking and desserts