Dietary tables. Culinary book in questions and answers

Alla Pogozheva is a doctor of medical sciences, a leading researcher at the Federal Research Center (FIC) of food and biotechnology ".
Professor of the department of hygiene and toxicology VPO First MGMU named after I.M.Sechenova (Sechenov University) Author of 10 monographs and 25 popular science books on healthy and therapeutic nutrition. She takes part in Russian and international forums and conferences, and her expert opinion is very important in books such as this. The value of this book is the 190 recipes that are recommended by the NIS of nutrition, and the dishes that are prepared in medical institutions throughout the country. Now you can use these recipes at home in the treatment of some diseases and for their prevention