Culinary Book of Diabetics. Emergency culinary care
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In an affordable and exciting form, a practicing physinderinologist talks about the causes of diabetes and possible complications with malnutrition.
The book not only gives answers to the most common questions that arise in diabetes, but also gives more than 800 recipes of dishes, which will diversify the menu and even deliberately eat, despite all the restrictions.
Revised edition
The book not only gives answers to the most common questions that arise in diabetes, but also gives more than 800 recipes of dishes, which will diversify the menu and even deliberately eat, despite all the restrictions.
Revised edition
Author:
Author:Rumyantseva Tatyana
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:printing
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-227-10264-5
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