Culinary Book of Diabetics. Emergency culinary assistance
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In an affordable and exciting form, a practicing physinderinologist talks about the causes of diabetes and possible complications with malnutrition.
The book not only give answers to the most common questions that arise in diabetes, but also gives more than 800 recipes of dishes, which will diversify the menu and even deliberately eat, despite all the restrictions.
Reduced edition
The book not only give answers to the most common questions that arise in diabetes, but also gives more than 800 recipes of dishes, which will diversify the menu and even deliberately eat, despite all the restrictions.
Reduced edition
Author:
Author:Rumyantseva Tatyana
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Series:
Series: Dietology
ISBN:
ISBN:978-5-227-07676-2
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