Caution: Food! How to stop falling on producer tricks and learn how to buy useful food
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We want to believe that modern supermarkets with a convenient set of goods solved the problem of buying delicious and quality products. That you just have to purchase a nice dinner in appearance, and the question of the main meal for the day is also closed.
But among the abundance of products displayed on windows, it is difficult to choose what is really tasty and healthy. Manufacturers lure buyers in a trap with familiar labels, promotions, promises of the "very taste of childhood". AIK Gevorkyan, an expert on the quality and safety of food products, reveals secrets that will help not to fall into these tricks. He invites the reader for a walk to the virtual store and gives advice on choosing products, methods of storing and processing them. In the book "Caution: Food! How to stop getting into producers" tricks and learn how to buy useful food. You will learn how to marke high -quality products for modern Russian standards and what to pay attention to when studying the label, how to make the safest choice among the delicious loaves of bread, familiar to the appearance of cans of stew and confusing The use of oil designations. As a bonus, a visual table is attached to the book with this period of storage of products, which can be attached to the refrigerator
But among the abundance of products displayed on windows, it is difficult to choose what is really tasty and healthy. Manufacturers lure buyers in a trap with familiar labels, promotions, promises of the "very taste of childhood". AIK Gevorkyan, an expert on the quality and safety of food products, reveals secrets that will help not to fall into these tricks. He invites the reader for a walk to the virtual store and gives advice on choosing products, methods of storing and processing them. In the book "Caution: Food! How to stop getting into producers" tricks and learn how to buy useful food. You will learn how to marke high -quality products for modern Russian standards and what to pay attention to when studying the label, how to make the safest choice among the delicious loaves of bread, familiar to the appearance of cans of stew and confusing The use of oil designations. As a bonus, a visual table is attached to the book with this period of storage of products, which can be attached to the refrigerator
Author:
Author:Gevorkyan Aik
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Taste of a healthy life
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-109922-0
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