Ancestral cuisine. Food of power
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Technoic food led to the fact that modern man is simply chronically ill. He has an allergy, abdomen, heart, depression, chronic fatigue, apathy, incessant intoxication, he balances on the verge of transition to diabetes and oncology - and eventually goes there.
And once a long time in Russia, the average life expectancy was called in Rus". That is, to live at least a hundred years - it was normal, in the order of things. What is the secret here?
At the heart of the kitchen of our ancestors was one simple component - rye sourdough. It was prepared not only bread, but also many other dishes. Why is it rye sourdough? Because it has a special power. The power of unknown origin, because it is not investigated, forgotten. But you can feel it if you try recipes from this book.
Vadim Zeland
And once a long time in Russia, the average life expectancy was called in Rus". That is, to live at least a hundred years - it was normal, in the order of things. What is the secret here?
At the heart of the kitchen of our ancestors was one simple component - rye sourdough. It was prepared not only bread, but also many other dishes. Why is it rye sourdough? Because it has a special power. The power of unknown origin, because it is not investigated, forgotten. But you can feel it if you try recipes from this book.
Vadim Zeland
Author:
Author:Zland vadim
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
ISBN:
ISBN:978-5-9573-3952-6
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