Health Encyclopedia. Vegetables, fruits, berries
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The book presents a variety of vegetables, fruits, berries, nuts and spicy flavoring greenery. You will learn everything about the history of the cultures described, their botanical features, for the organism substances, the mode of collection, processing, storage and use in food, therapeutic and cosmetics purposes
Author:
Author:Putinseva Lydia Filippovna
Cover:
Cover:Hard
Category:
- Category:Medical Books
- Category:Reference books
Series:
Series: Encyclopedia
ISBN:
ISBN:5-9524-2118-0
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