Haute Cuisine. The story of the dizzying success of the outstanding American restaurateur
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The owner of prestigious awards in the field of restaurant business, one of the most famous restaurants of America Danny Meyer frankly tells the story of its success and exciting struggle in business, where even the slightest mistakes are not forgiven. The reader will receive "by the scenes" of each of Danny restaurants, will receive valuable advice and finds out that he prompted him to do the restaurant business, as he was preparing to implement his plans, and thanks to what ideas he managed to create one of the largest and most famous restaurants in the United States. In his book, a successful restaurant calls on to abandon the stereotypes of the restaurant business, putting the interests of restaurants and guilty of guests to the guests in challenge. From the experience of Danny Meyer, you will learn how to seek the location of people, turn them into friends and regular visitors of your restaurants, as well as much more
Author:
Author:Meyer D
Cover:
Cover:Solid in Super Bid
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
Series:
Series: Higher Class
ISBN:
ISBN:978-5-699-24358-7
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