Gluten-free. Simple baking recipes

If you are facing restrictions on gluten and other products and occasionally don't know what to eat for dessert or a snack, then in the new book of gluten-free baker Asya Motina, you will find your favorite, and maybe even several favorite recipes. The book offers recipes for various gluten-free doughs: yeast and yeast-free, shortcrust, puff pastry, dumpling, and phyllo dough. The author will tell and show you how delicious pies, pastries, and buns can be made with such dough. How incomparable are baskets with cream and cabbage pies, danishes with coconut cream, and pie with quinoa and broccoli. For your convenience, the book includes a glossary of ingredients, equipment, and baking terms that you will encounter in the recipes. We hope that thanks to the recipes collected in this book, your life will become tastier, more satisfying, more diverse, and when gathering with friends or at the family table, you will not feel deprived and will not remember that you can't have something.