Gastronomic guidebook. French-English-Russian dictionary
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The illustrated edition tells about more than 350 types of cheeses of all regions of France - origin, ways and secrets of manufacturing, appearance and taste. The necessary information about the form of milk, form, size and weight of cheese, the most suitable for its consumption of the year is given. 700 Excellent specially taken photos give an idea of each of the varieties. The reader will find useful advice on the acquisition, storage and serving of cheeses, recommendations of famous specialists in the selection of wine brand to one or another variety of cheese. The encyclopedia will be useful to true connoisseurs of cheese - and lovers, and professionals
Author:
Author:Kosheleva EM
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Languages
Series:
Series: Gastronomic Dictionaries
ISBN:
ISBN:5-7654-2176-8
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