Fundamentals of Security Management Systems Design. Textbook

The textbook covers issues related to food safety and the design elements of food safety management systems based on HACCP principles in food industry enterprises and public catering. Special attention is paid to the new requirements of the international standard ISO 22000:2018 'Food safety management systems - Requirements for any organization in the food chain' and GOST R ISO 22004-2017 'Food safety management systems - Guidance on the application of ISO 22000'. The textbook provides examples of implementing these requirements, allowing readers to acquire practical skills in designing elements of safety and traceability management systems for the production of various food products. The textbook is intended for master's students, postgraduates, and teachers of food universities, as well as food industry specialists. 2nd edition, revised and expanded.