Fundamentals of nutrition and feeding of agricultural animals. Textbook

The main knowledge is presented, as well as the achievements of world science and practice for nutrition and feeding of agricultural animals intensive type of productivity. These knowledge is based on the understanding of the processes of the body"s livelihoods, biosynthesis of products, their inseparable relationships with physiological biochemical processes of assimilation and supply of nutrients. Largely new methods for evaluating feed nutrition, determining the need for energy, protein, irreplaceable amino acids.
The textbook is intended for training in the course "feeding of agricultural animals" students of the undergraduate and the magistracy of higher educational institutions in the direction of the preparation of Zootechnia and in the specialty" veterinary and the direction of the "Vetsanxpertiz"