Fundamentals of designing technological lines. Educational manual
Please sign in so that we can notify you about a reply
The principles of selecting equipment for the processing industry have been considered. The basics of machine design, fundamental schemes of technological lines, and methodologies of technological design have been studied. The stages of line design are provided. After each topic, questions are given to monitor the level of material assimilation. For students in the field of training 19.03.02 "Food products from plant raw materials" in agricultural areas, as well as for teachers, postgraduates, and specialists working in the field of food technology.
Author:
Author:Varivoda Albina Alexeevna
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Engineering & Transportation
Dimensions:
Dimensions:22x15.5x1.5 cm
ISBN:
ISBN:978-5-9729-1627-6
No reviews found