Fundamentals of Agronomy. Textbook
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The textbook covers the basic components of agronomy: fundamentals of soil science, agriculture, and agrochemistry. The basics of agronomy are presented briefly in accordance with the curriculum for feed production with the basics of botany and agronomy for the training directions 36.02.02 "Animal Husbandry" and 35.02.06 "Technology of Production and Processing of Agricultural Products".
For students of secondary vocational education institutions, as well as for students of higher educational institutions.
For students of secondary vocational education institutions, as well as for students of higher educational institutions.
Author:
Author:Kazantsev Gennady Mikhailovich, Evtefeev Yuri Vladimirovich
Cover:
Cover:hardcover, hardcover
Category:
- Category:Business & Money
- Category:Agriculture
Dimensions:
Dimensions:21.8x14.6x2 cm
Series:
Series:Vocational education
ISBN:
ISBN:978-5-00091-588-2
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