Fundamentals of Agronomy. Part 2. Textbook for Vocational Education
Please sign in so that we can notify you about a reply
The textbook is written in accordance with the requirements of the Federal State Educational Standard for Vocational Education in the field of 'Agronomy' and in accordance with the federal basic curriculum, model curricula for educational institutions of the Russian Federation implementing programs of secondary vocational education, and the model curriculum of the discipline 'Fundamentals of Agronomy'. It covers the features of biology and agronomy of the main agricultural crops: spring and winter cereals, maize and sorghum, legumes, oilseeds, fiber crops, root crops, tuber crops, vegetables, annual and perennial forage grasses, hayfields, and pastures. The textbook is intended for students of agricultural colleges, teachers, managers, and agriculture specialists. This edition is part of the methodological set 'Fundamentals of Agronomy' in two parts by M. A. Glukhikh.
Author:
Author:Glukhikh Min Afonasyevich
Cover:
Cover:soft
Category:
- Category:Education & Teaching
- Category:Agriculture
Dimensions:
Dimensions:20x13x.6 cm
Series:
Series:Agronomy
ISBN:
ISBN:978-5-507-44990-3
No reviews found