Fruits in your kitchen. More than 200 culinary recipes
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The book presents in alphabetical order the most popular fruits, berries and nuts in cooking. Practical recommendations for the proper processing of plant products and methods of cooking dishes are given. The content of the main nutrient components, as well as the content of vitamins, mineral elements and biologically active substances that can be used with therapeutic goals and improve well-being.
Here you will find more than 300 culinary recipes for cooking delicious dishes: soups, main dishes, snacks, salads, desserts and beverages - kitchens around the world.
For a wide range of readers interested in health issues
Here you will find more than 300 culinary recipes for cooking delicious dishes: soups, main dishes, snacks, salads, desserts and beverages - kitchens around the world.
For a wide range of readers interested in health issues
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Medical Books
ISBN:
ISBN:978-5-94666-763-0
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