Fruit salads

This is a book about fruit salads that are not only useful, but also incredibly tasty! In it, you will find recipes for exotic sizes such as Salads of Indian and Mediterranean cuisine, dishes with delicious and unusual refills and the most amazing components from shrimp to cane sugar. You will learn to prepare dishes from the most exotic tropical fruits and berries, as well as colorfully and originally to serve them. You will learn how to prepare a salad in an apple or orange cup, in a vase of melon or grapefruit and many other culinary tricks. Each salad will surprise you with the delightful and original taste, speed and ease of preparation and beauty of the appearance. You have not tried this yet! You are waiting for a real extravagancing of great dishes! Cook with pleasure and pleasant appetite!