From the cellar to the kitchen. What was served on the table in medieval France
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The continuation of the fascinating book about medieval food by Zoe Lionidas - a linguist, translator, historian, and specialist in medieval cuisine. Have you ever wondered what essential products medieval French people had to buy from distant lands? What were the favorite sweets of the poor and the rich? What kitchen utensils were in every home - from a hovel to a royal palace? Feasts and modest meals, peasant food and aristocratic delicacies, scarce goods and long-forgotten dishes - all of this will be told to you in 'From the Cellar to the Kitchen: What Was Served on the Table in Medieval France'. Everything you will find in this edition is being published for the first time in Russian, and the recipes from medieval culinary books are translated from Middle French by the author himself.
Author:
Author:Leonidas Z.
Cover:
Cover:hardcover
Category:
- Category:Education & Teaching
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:22x17x2.3 cm
Series:
Series:History and Science of the Russian Internet
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-17-154396-9
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