French cuisine

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Author:Alghabash E. A.
Cover:Hard
Category:Cookbooks, Food & WineScience & Math
ISBN:978-617-594-905-4
French cuisine is famous for sophistication and is a legislator in world gastronomy. Classic French canapes and rolls, souffle and casseroles, delightful parfs and Kramla, cakes and mousses ... In this book you will find recipes for French dishes for every day and for a solemn feast. Enjoy their excellent taste and do not forget to wish in French: "Bon Appetit!"
Author:
Author:Alghabash E. A.
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
  • Category:Science & Math
Paper:
Paper:Molded
ISBN:
ISBN:978-617-594-905-4

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