French cuisine
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Discover the world of traditional French cuisine!
Onion and potato soups, a rich buoyabes, light salad with celery, a paste of chicken liver, cheese souffle, sardines in marinade, graten with fish and buckwheat, traditional ratatuy, a piquant chicken with crisp potatoes, various sauces and refueling, refueling, refueling, refueling. Baget and fragrant croissants, chocolate funds, exquisite cream brolles and cream -karamel, klafuti with cherries and melting chocolate mousse, pears in red wine, airy milpie are the best recipes for exquisite dishes of French cuisine - the peak of world cooking.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Onion and potato soups, a rich buoyabes, light salad with celery, a paste of chicken liver, cheese souffle, sardines in marinade, graten with fish and buckwheat, traditional ratatuy, a piquant chicken with crisp potatoes, various sauces and refueling, refueling, refueling, refueling. Baget and fragrant croissants, chocolate funds, exquisite cream brolles and cream -karamel, klafuti with cherries and melting chocolate mousse, pears in red wine, airy milpie are the best recipes for exquisite dishes of French cuisine - the peak of world cooking.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Author:
Author:Olga Kuzmina
Cover:
Cover:Fabric
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Cuisines of the Peoples of the World
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5012-3
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