French cuisine

French cuisine is one of the most interesting national cuisines in the world. Back in the XIX century, Paris became the center of culinary art. It is no coincidence that it was from the French language to us the names of many dishes: rollouts, cutlets, meatballs, entrecotes, sauce, mayonnaise, omelette ... In the same time in the imperial palaces of St. Petersburg, Berlin, Vienna rule the French chefs in the kitchen and everywind nobleman sought to get himself in Cooks of the Frenchman. This book presents the recipes of the most popular dishes of French cuisine. They are not so difficult to prepare, only a desire and a little perseverance is required. I would like the dishes of such a glorified kitchen, like French, began to appear more often on our table