Freezing. Cooking in advance

Freezing - what could be simpler? You close the freezer door behind the chicken you just put in there. Now it will wait for its time as long as necessary. Endlessly... Or not? Fun fact: even freezing grated carrots is different from freezing diced carrots! After all, each product is unique: color, taste, texture. To preserve them for a long time, a special approach is needed. Daria Chernenko, the author of the kitchen time management system "Menu of the Week," knows the secrets of freezing any product. In this book, you will find recommendations on freezing everything: from vegetables and meat to coffee and pastries. As well as exact storage times in the freezer, QR codes with recipes for each product, and ideas for homemade semi-finished products. Now you can cook in advance without fear - the freezer will preserve not only the products but also your time and money!