France: national cuisine
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There is no country in the world, which had more influence on the world gastronomic culture than France. More than once or twice, you need to visit this country in order to compose at least an approximate idea of its culinary traditions. In some areas, the influence of neighboring countries is felt, but nevertheless, each dish is distinguished by its own and unique, truly French flavor.
3rd edition
3rd edition
Author:
Author:Evans H .
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-94161-508-7
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