Food without borders. Rules for delicious travels

Food is an important part of our life, and it becomes even more important on a journey. Who did not happen to ruin your rest by believing a high rating of the restaurant or settling in the area for tourists, where there is nothing but pizza and hamburgers? Want to never get into such traps again? Learn to independently build delicious routes, look for places for your own, ask for a visit to a farm or to strangers for lunch? Do you want not only to eat tasty, but also to recognize local traditions and culture? Then this book is for you. It contains a ten-year experience of a gastronomic journalist, packed in a short step-by-step recipe and generously illustrated by personal stories and comments of chefs, winemakers and experienced gourmets. These are universal rules applicable to any journey: abroad, country or to friends to the country. This is a guide to action and a hymn to the diversity of the world, which is definitely worth a taste