Food production technique of small enterprises. Production of food pads of animal origin: Textbook. 2-E
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The textbook summarizes information about the state and perspective of the technical support of food and processing production of small enterprises for the processing of plant raw materials. Modern forms of organizing technological complexes are presented for the processing of agricultural raw materials of plant origin in food. The leading technological equipment is described and engineering calculations of the most important technical characteristics of machines and devices are given.
For students of universities students in the direction of training of certified specialists Technological machines and equipment
For students of universities students in the direction of training of certified specialists Technological machines and equipment
Author:
Author:Antipov S.T., Klyuchnikov A.I., Moiseeva I.S.
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-2166-4
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