Food organization in DoO in accordance with the new SanPine 2.4.1.3049-13 (+ CD) GEF T

The kit (book + disc) contains recommendations for the maintenance of regulatory and technological documentation for the organization of children"s nutrition in the DOW based on the requirements of GEF to and the provisions of SanPiN.
The manual responds to current issues of practitioners: What is the organoleptic assessment of the quality of dishes and culinary products? How to make an approximate menu for DOOs. The practical implementation of these topical problems of the activity of the head of the preschool organization will help the electronic power calculator (C-782. Power Calculator in the Dow. Software Product. Publishing Teacher), allowing you to track the nutrition quality of preschoolers and promptly prepare a report on a 20-day menu. The electronic application presents a presentation on the organization of nutrition in the DOW, there are patterns of magazines, acts, claims, applications.
Designed to the head, medical personnel, food education staff, pre-school education specialists, are useful to parents of pupils